I know that it has been awhile. I kept on running out of ingredients, then didn’t have the right pans, then I just simply ran out of time. Yeah, the holidays are a stressful time of the year. Anyways, I have been eyeing this recipe for a long time but never made it. This gave me an excuse to make the famous OREO truffles. This little truffle/ball is so easy to make. I used a food processor to crush the OREO cookie which made it a breeze. I think I was done with everything in less than 30 mins. I am definitely making this yummys for my cookie exchange next week.
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
36 OREO Cookies, finely crushed (about 3 cups)
2 pkg. (8 squares each) Semi-Sweet Chocolate, melted
MIX cream cheese and cookie crumbs until well blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
REFRIGERATE 1 hour or until firm.
Note: I was only able to get about 30-34 balls. So it all depends on how big you roll the balls.
I am linking this to Chic on a Shoestring decorating